Wisconsin's Meat Industry Experiences Significant Growth

Tuesday, May 6th, 2025 -- 1:01 PM

(Blake Jackson, Wisconsin Ag Connection) Wisconsin's meat industry is experiencing significant growth fueled by recent state investments, mirroring the springtime planting efforts of farmers.

According to Blake Jackson with the Wisconsin Ag Connection, programs championed by Governor Evers have directed crucial funds towards meat processors, infrastructure improvements, and workforce development, yielding positive results across the sector.

The Meat Processor Infrastructure Grants (MPIG) program, established in 2021, has funded 23 projects, leading to the creation of 14 full-time and 11 part-time jobs.

More importantly, MPIG recipients have collectively reported over $6.6 million in increased revenue, demonstrating a substantial return on investment. Each grant dollar spurred $7.87 in increased sales and an additional $237.37 in industry investment.

Similarly, the Meat and Poultry Supply Chain Resiliency program, launched in 2022, has awarded $8.1 million in grants, matched by over $41.1 million in private investment from recipients.

This program has resulted in the creation of 218 full-time and 68 part-time jobs. Participating processors have reported a $32.4 million increase in gross profits, with each grant dollar generating $3.97 in increased sales and $5.04 in overall industry investment.

Governor Evers' proposed biennial budget aims to continue and strengthen these successful programs, while also introducing state funding for meat processing training and workforce development.

This commitment to ongoing investment is seen as vital for supporting Wisconsin farmers and businesses in the years ahead. Wisconsin boasts 452 meat establishments, with 224 licensed by the state.

Through strategic grant programs and initiatives like the Meat Talent Development Program and the Humane Handling Institute, the state's meat industry is experiencing continuous advancements and innovation, ensuring its long-term viability and contribution to the state's economy.

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