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Nasonville Dairy Cheesmakers Named Master Cheesemakers

Monday, May 6th, 2024 -- 10:00 AM

The Wisconsin Master Cheesemaker Program® is proud to announce the graduation of its 2024 class, which consists of ten exceptional cheesemakers, including the second-most certified Master and third-ever female Master.

Wisconsin is home to over 1,200 licensed cheesemakers who produce an astonishing array of more than 600 cheese varieties. However, for those seeking to reach the pinnacle of their craft, the Wisconsin Master Cheesemaker certification is the ultimate achievement.

The program is a joint effort by the University of Wisconsin-Madison’s Center for Dairy Research and Dairy Farmers of Wisconsin. Wisconsin is the only place outside of Switzerland where a cheesemaker can achieve this level of expertise.

Sara Griesbach, newly certified Wisconsin Master Cheesemaker at Nasonville Dairy, Inc., has become the third-ever woman to complete the prestigious Wisconsin Master Cheesemaker® program. Griesbach, alongside nine other graduates, earned medals at the Graduating 2024 Master Cheesemaker Class ceremony held on April 18, 2024.

Also, from Nasonville Dairy, Inc., is Brian Jackson, returning for his 9th and 10th certifications. That makes him the second most decorated cheesemaker in the program after Bruce Workman, who holds 13 certifications. This year, Jackson is earning certifications in Queso Blanco and Cheese Curds. 

The 2024 graduating class welcomes five new Masters and five returning Masters for new certifications. New Wisconsin Master Cheesemakers include:

  • Sara Griesbach, Nasonville Dairy, Inc., Curtiss & Marshfield; Certified Master: Cheddar and Monterey Jack.

Returning Wisconsin Master Cheesemakers:

  • Kirk Hansen, Nasonville Dairy, Marshfield, Certified Master: Asiago and Cheese;
  • And Brian Jackson, Nasonville Dairy, Inc., Marshfield, Certified Master: Cheese Curds and Queso.

Once certified, these Wisconsin Master Cheesemakers join an exclusive group of individuals who are recognized as the best in their field. Their expertise and knowledge are highly sought after, and they play a crucial role in preserving and advancing Wisconsin's rich cheesemaking tradition.

Look for the Wisconsin Master Cheesemaker®  Seal to support a Master who has devoted their career to perfecting the art of cheese.

Feel free to contact us with questions and/or comments.