Two Local Farmers Receive Friends of the Family Farmer Awards
Wednesday, December 13th, 2023 -- 11:00 AM
Wisconsin Farmers Union (WFU) honored several individuals for their dedication to family farmers at the 93rd annual Wisconsin Farmers Union State Convention December 8-10th.
The event drew more than 200 farmers to Wisconsin Dells for a weekend of networking, educational workshops and grassroots policymaking. WFU recognized two Friends of the Family Farmer, Inga Witscher and Jessica Ryba.
First given in 2013, the award recognizes those who have gone above and beyond in efforts on behalf of family farmers and rural communities. Inga Witscher is a fourth-generation dairy farmer milking cows and making cheese on her small farm in Osseo, WI.
Inga grew up on her family’s grass-based dairy in Washington State, then relocated to the East Coast where she learned how to make cheese. In 2006 Inga began her farming career at St. Isidore’s Dairy in Osseo where she now milks a small herd of registered jerseys and produces a small batch, raw milk cheddar.
Inga co-created along with her dad, a television series highlighting Wisconsin family farms called “Around the Farm Table.” The series is in its 10th season on PBS. “Besides running a family farm, making and selling cheese, and starring in a TV show, Inga is also a true champion for all small farms,” said WFU President Darin Von Ruden.
Jessica Ryba, a former Administrative Assistant for the Wisconsin Farmers Union, passionately advocated for family farmers due to her familial connection to farming. Despite health challenges leading to her departure from WFU, Jess redirected her passion by founding the successful Cadott Farmers Market.
Her impactful efforts included advocating for the market at the town board, securing EBT card access, writing grants, and generating local excitement on social media. She currently resides in Cadott with her two children.
“Jess's inspiring journey highlights how committed individuals can empower their communities, provide access to local health food in small towns, and leave a lasting legacy,” stated Von Ruden. Jess was unable to accept her award in person, as she was kicking off the first-ever winter market with her Cadott Farmers Market.
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