Governor Evers Announces $5 Million in Meat Talent Development Assistance

Wednesday, January 12th, 2022 -- 8:00 AM

Gov. Tony Evers, together with the Wisconsin Department of Agriculture, Trade, and Consumer Protection, announced up to $5 million in meat talent development assistance.

This funding will be used to attract and provide financial support to students in Wisconsin meat processing training programs, as well as support program development and connect the meat processing industry with potential employees.

Wisconsin's meat processing industry has a long history and a prosperous future with thousands of livestock producers across the state and hundreds of meat establishments, which process safe, high-quality meat products for consumers in Wisconsin and around the world.

With more than 500 state and federally inspected meat plants, the meat processing industry has a substantial workforce and role in Wisconsin's statewide economy.

While Wisconsin's unemployment rate dropped to a record-low 3 percent in November, tying with the previous record-low in 2018, the state's meat industry, like many other industries across the state, has struggled to find workers to fill critical positions.

Funded through the American Rescue Plan Act, today's investment builds on the governor's continued commitment to invest in and support programs that reduce barriers to employment, provide skills and job training opportunities, and ensure growth and retention of Wisconsin's workforce, in addition to building long-term success in the state's food processing industry. 

Gov. Evers proposed substantial investments in his 2021-23 biennial budget proposal, including $2 million for meat processors to expand and modernize their operations, $2.63 million for a Meat Talent Development Program, and additional meat inspectors to keep up with the industry.

During the budget process, the Legislature agreed with the governor on the need for an annual investment of $200,000 for a Meat Processor Grant Program, as well as four new meat inspector positions at DATCP.

Unfortunately, the Legislature did not prioritize long-term, sustainable solutions to the workforce challenges the industry faces by neglecting to provide funding for the talent development program and reducing the funding for the meat processing improvements.

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