Wisconsin Cheese Makers Association Plan to Host World Championship Cheese Contest in February of 2021
Monday, July 20th, 2020 -- 8:01 AM
(Wisconsin Ag Connection) -The Wisconsin Cheese Makers Association announced a break with tradition as it plans to host the World Championship Cheese Contest in February 2021.This competition, the world's largest technical evaluation of cheeses, butter, yogurt and dairy ingredients from around the world, set a new record for participation in March 2020. "Our utmost concern is the health and safety of our industry, so we have moved CheeseExpo to April 2021 and plan to host again its natural partner, the World Championship Cheese Contest, a few weeks ahead of this international trade exposition," said WCMA Director John Umhoefer.
The World Championship Cheese Contest will be held February 17-19, 2021 at the Wisconsin Center in Milwaukee. Organizers say complete entry details will be available next month.
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