Restaurant and Hospitality Industry Hard Hit by Worker Shortage

Wednesday, June 23rd, 2021 -- 10:02 AM

(WMTV) A growing worker shortage continues to impact industries across the country.

One industry feeling the brunt of it is the restaurant and hospitality industry. Positions are opening faster than employers can fill them. Lodgic Everyday Kitchen opened last year and is navigating through the challenges of operating in a pandemic.

The Wisconsin Restaurant Association says many businesses are offering cash incentives and better wages to get workers in the door. On top of increasing pay, some restaurants are even considering moving away from tipping in hopes of attracting workers who want a guaranteed dollar amount for hourly pay.

It’s a controversial approach because some worry it could limit how much workers could make. It’s unclear how long this labor shortage could last, but many in the industry remain optimistic.

As for customers, The Wisconsin Restaurant Association says when you dine out, bring your patience as businesses are working hard to serve you with minimal support.

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