Local Company Wins Blue Ribbon at 2018 Wisconsin State Fair Meat Products Contest
Friday, July 6th, 2018 -- 8:07 AM
(Wisconsin Ag Connection) -With a 'Best of Show' yet to be named, nine individuals have already earned championship honors in the 2018 Wisconsin State Fair Meat Products Contest.More than 140 entries competed for these top honors earlier this month. The contest, held in association with the Wisconsin Association of Meat Processors, recognizes quality meat processing while promoting superior Wisconsin food products. One local company receiving the blue ribbon is Ray’s Market in Colby for their Grand Champion Flavored Snack Sausages. The contest's top 20 items will be auctioned to the highest bidder at the Governor's Blue Ribbon Meat Products Auction.
The special event is hosted by the Wisconsin 4-H Foundation and proceeds benefit Wisconsin 4-H youth. Buyer registration and dinner begins at 5:30 p.m. with the auction bidding beginning at 7:00 p.m. Limited tickets are available and include a seated dinner and silent auction. For more information, contact the Wisconsin 4-H Foundation at 608-262-1597.
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