Fermented Foods Preservation Webinar
Saturday, August 23rd, 2014 -- 8:45 AM
Join colleagues and friends at your Clark County Extension Office for webinar-based sessions on food safety and preservation topics.Distance-learning lectures will include the ability to ask questions of food safety and food preservation experts from UW-Extension.
On Monday, August 25th the topic will be Fermenting Foods at Home. Sauerkraut, genuine dills and yogurt are delicious fermented foods that are easy to prepare at home.
Bring your lunch and listen to this webinar.
To register or for more details contact the Clark County UW-Extension office.
Feel free to contact us with questions and/or comments.