Food Safety And Preservation Webinars
Saturday, July 19th, 2014 -- 7:25 AM
Join colleagues and friends at your Clark County Extension Office for webinar-based sessions on food safety and preservation topics.Distance-learning lectures will include the ability to ask questions of food safety and food preservation experts from UW-Extension.
On July 21st the topic is Canning Tomatoes and Tomato Products. Join in for tips on canning tomatoes tart and tasty.
Bring your lunch and listen to this webinar. To register or for more details
contact the Clark County UW-Extension office.
Feel free to contact us with questions and/or comments.