Clark County UW-Extension Offering Food Safety Sessions
Sunday, June 8th, 2014 -- 6:22 AM-Join colleagues and friends at your Clark County Extension Office for webinar-based sessions on food safety and preservation topics.
Distance-learning lectures will include the ability to ask questions of food safety and food preservation experts from UW-Extension.
On Monday, June 9th, they?ll have Canning Basics. Whether pressure canning or canning in a boiling water canner, there are some basic steps to make sure canning is done right.
To register, or for more details, contact the Clark County UW-Extension office.
Feel free to contact us with questions and/or comments.