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Clark County UW-Extension Offering Food Safety Sessions

Sunday, June 8th, 2014 -- 6:22 AM

-Join colleagues and friends at your Clark County Extension Office for webinar-based sessions on food safety and preservation topics.

Distance-learning lectures will include the ability to ask questions of food safety and food preservation experts from UW-Extension.

On Monday, June 9th, they?ll have Canning Basics. Whether pressure canning or canning in a boiling water canner, there are some basic steps to make sure canning is done right.

To register, or for more details, contact the Clark County UW-Extension office.

Feel free to contact us with questions and/or comments.