SYRUP'S SWEET SUCCESS
Thursday, June 11th, 2009 -- 10:01 am
Posted by Riley Hebert-News Director
Wisconsin maple syrup tappers produced 200,000 gallons this year. A jump of 50,000 gallons from the previous two years.
92% of producers said the weather was cooperating this spring, compared to only 70% last year.
Vermont led the nation in production with 920,000 gallons.
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